Squeezable

Dear Kraft,
Just because you make foods and put them into squeezable bottles doesn't mean that they are necessarily better. Squeezable jelly, gross. Nobody wants gob of jelly and I like preserves, really fruit not over processed red goop.
You pushed the envelope with the squeezable relish though. It is just not right. Not right at all. I want to hear the sound of the knife tinkling back and forth in the glass jar as my husband tries to shimmy out the last of the relish. I too enjoy the chase.
Ketchup is a go. Everyone loves the ketchup. I don't even think that they make glass bottles anymore, but you always have them in restaurants.
Hmmm. I never used a squeezable in a restaurant. Is the bottle a "higher class restaurant" ketchup? Plus does anyone use anything other then Heinz ketchup?
I love the generic ones that are labeled "catsup", I could never eat that ketchup based solely on that.

I thank you for your time, and please revert everything back to glass jars.
Tuesday
P.S. The jury is still out on squeezable mayo.