I am off to the free movies with the kids. I really hope I do not fall asleep in the theater and my kids are left to fend from themselves.
That would not be so good.
Last night I figured something out, I am a terrific cook but a terrible fryer. I never fry foods, well maybe a chicken cutlet here or there, but other then that no frying for me.
Yesterday I wanted to try making chicken fried steak. I have no idea why, I think I saw it on a commercial and wanted it. I went to the store bought the ingredients, and tried my hand at it.
All the breading comes off when I turned the meat to brown the other side. I even tried double dipping it into the buttermilk, flour and back again.
Does anyone know what I am doing wrong?
I am not sure it matters, I doubt I will try frying again. I am glad it is unhealthy, I don't want fried foods anyway.
That is a lie, I will just have to order out for all my fried food needs.
3 months ago